Restaurant menu
Extra lunch – 30th October 2025
- First course: Garganelli pasta with white ragù and mixed mushrooms
- Main course: Roast pork rack
- Side dishes: Braised chicory and Lyonnaise potatoes
- Dessert: Wild berry cheesecake
- Table service, bread, still and sparkling water, white and red wines, coffee
Dinner – 30th October 2025
- First course: Lasagna with sausage and ricotta
- Main course: Grilled chicken supreme
- Side dishes: Roasted potatoes and à la française peas
- Dessert: Amaretto semifreddo
- Table service, bread, still and sparkling water, white and red wines, coffee
Lunch – 31st October 2025
- First course: Penne with yellow cherry tomato sauce, burrata cream, and pistachios
- Main course: Golden turkey bites
- Side dishes: Sautéed cauliflower and French fries
- Dessert: Ricotta and chocolate tart
- Table service, bread, still and sparkling water, white and red wines, coffee
Dinner – 31st October 2025
- First course: Risotto with peas and smoked pancetta
- Main course: Breaded pork chop
- Side dishes: Potatoes with butter and sage, sautéed zucchini
- Dessert: Apple mille-feuille with pastry cream
- Table service, bread, still and sparkling water, white and red wines, coffee
Lunch – 1st November2025
- First course: Rigatoni all’Amatriciana
- Main course: Roast veal
- Side dishes: Battered artichokes and sautéed Brussels sprouts
- Dessert: Zuppa inglese (Italian trifle)
- Table service, bread, still and sparkling water, white and red wines, coffee
Dinner – 1st November 2025
- aperitif: Prosecco, Parmesan cubes and mortadella, canapés, assorted fried snacks
- First course: Classic Bolognese lasagna
- Main course: Scaloppina alla Petroniana (veal cutlet with ham and cheese)
- Side dishes: Roasted potatoes and fried custard
- Dessert: Sponge cake with Chantilly cream and chocolate chips
- Table service, bread, still and sparkling water, white and red wines, coffee
Extra lunch – 2nd November 2025
- First course: Risotto with zucchini cream alla scapece and smoked speck
- Main course: Scaloppina alla valdostana (breaded veal cutlet with ham and cheese)
- Side dishes: Neapolitan-style eggplant and rosemary potatoes
- Dessert: Pistachio semifreddo
- Table service, bread, still and sparkling water, white and red wines, coffee
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